Monk fruit extract is divided into momordica glycoside, momordica sinensis powder, momordica sinensis juice concentrate.

Monk fruit extract is a relatively new product in the non-nutritional sweetener market. Like stevia, it can be sprinkled directly on coffee or oatmeal, or added to baked goods recipes in place of sugar - monk fruit extract is also stable when heated.

Some people use monk fruit extract to reduce calories in baked goods while still retaining the taste of sugar. For example, replacing half the sugar required for a recipe with monk fruit can reduce the sugar content by 50%.

The advantages of monk fruit extract

⚪Natural sweetener

⚪Calorieless

⚪Food and beverage PH stable

⚪Nonfermentability

⚪Thermal stabilization

⚪Hypoglycemic index

⚪Good solubility

⚪The sweetness is close to sucrose

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