What's Xanthan gum？

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents.It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4℃ and 80℃, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2

1. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

2. Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.

3. Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

4. In the field of concrete, xanthan gum can be used as a thickener or water retention agent to improve the workability of concrete.

Application

1. Food: xanthan gum is widely used in food-making as Thickeners, Emulsifiers. 

2. Concrete: xanthan gum can be used as a thickener or water retention agent to improve the workability of concrete.

3. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc.

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