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CAS Number：9050-36-6
Molecular Formula：C12H22O11
Appearance：white to light yellow powder
Main Specification： DE value 15-20
Standard：In-House
Country of Origin：China
Shelf Life：2 Years
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
1. It has a good emulsification and thickening effect, increases viscosity, and enhances product dispersion and solubility of maltodextrin.
smaller. It can be used as an inert embedding material for flavors, microcapsules, etc.
Application of rice maltodextrin
1. It is used in nutritious snack foods such as soybean milk powder, instant oatmeal and malted milk essence. It has good taste and instant thickening effect, avoids the phenomenon of precipitation and stratification, can absorb the smell of beany or milk taint, and prolong the holding period.
2. It is used in solid beverages, such as milk tea, instant tea and solid tea, and can maintain the characteristics and aroma of the original product. The product has a mellow, delicate taste, rich flavor, excellent instant dissolution effect, and inhibits crystallization.
3. It is used in frozen foods such as ice cream or ice popsicles. The ice granules have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor and refreshing taste.
4. The main function of maltodextrin in various canned or soup foods is to increase the consistency and improve the structure, appearance and flavor.
5. The addition of maltodextrin to meat products such as ham and sausage can reflect its strong stickiness and thickening properties. It can make the product delicate, rich in taste, easy to package and shape, and prolong the shelf life.
6. It is also used in fruit juice drinks such as peanut almond milk and various lactic acid drinks. The emulsification ability is enhanced, and the original nutritional flavor such as fruit juice remains unchanged. Therefore, it is easy to be absorbed by the human body, the viscosity is improved, and it is not easy to precipitate.
Our purchasing department has access to thousands of raw material suppliers of nutritional supplements. We have a rigorous review process, and evaluate our suppliers. We ensure that they qualify; this ensures that they meet our strict standards. Once the raw materials and packaging components arrive at our warehouse, quality control will verify the identity, purity, strength, and consistency of each raw material to ensure the consistent quality of your products. We guarantee the highest quality and safety standards. All of our products are manufactured and certified in accordance with the relevant ISO-GMP standards,and subject to all relevant tests and certification.
1. Warehouse & Shipping : US & EU Warehouse, In-time delivery with DDP service provided.
2. Supply Chain Management: Stable domestic stock. Strategic cooperation with Chinese leading factories. Strict supplier approving system supported by documents.
3. Strict Quality Control: Compound certificate system. Owns laboratory and conducts batch-by-batch internal inspection before each delivery.
4. Competitive Price: Have our own OEM processing plant. Controlling costs from the source.
5. Good after-sales service; 24h on-line service. Liability insurance to cover quality risk.
Our team has specialized in the area of nutrition ingredients for decades and is deeply trusted by customers around the world.
We always provide you with 100% professionalism and 100% enthusiasm!
LONGYOUNG can supply a wide range of high-quality nutritional supplements, covering the area including Visual Health, Joint Health, Sports Nutrition, Weight Management, Heart & Brain Health Support, Sleep & Mood Support, Hair & Skin & Nails Growth, Immune System Health, Lower Blood Pressure and Lower Blood Sugar.
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